LYNTON'S LAMB RACK WITH GREEN OLIVE SAUCE

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INGREDIENTS
  • 2 six-point rack of lamb, trimmed and frenched

  • 2 tsp olive oil
  • 1/4 cup green olives, pitted
  • 3 anchovy fillets
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 3/4 cup chicken stock
  • 1/4 cup cream
  • Zest & juice of 1/2 lemon

  • 2 cups barley
  • 1/4 cup parsley, chopped
METHOD
  1. Cook barley. dress barley and fork through parsley.
  2. Score and cook lamb racks to your liking.
  3. Rest.
  4. Sweat off garlic, shallot, anchovy and olives. Add stock reduce by half. Add cream, lemon zest and gently simmer for 5-10m.
  5. Blitz olive sauce and adjust seasoning.
  6. Serve