LYNTON'S JERK CHICKEN WITH JAMAICAN  SALAD

INGREDIENTS​
  • 6 chicken marylands, skin on
  • 3 tbsp The Spice People Jamaican Jerk Spice Mix seasoning
  • 1 mango
  • 1 cup crushed pineapple, drained.
  • 2 cups shredded white cabbage
  • 1 cup shredded carrot
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • pinch of salt
  • 1 tsp of The Spice People Allspice Berries Ground
  • Colavita Premium Italian Extra Virgin Olive Oil
WHAT TO DO
  1. Preheat your bbq or griddle pan over medium high heat and allow to come to temperature for 3-4 minutes before proceeding.
  2. In a large bowl add the chicken marylands, jerk spice and a good drizzle of olive oil. Toss everything together until the chicken is completely covered in the spice mix. For best results allow to marinate for 30 minutes to overnight.
  3. Place the chicken skin side down onto the grill and cook for 5-6 minutes a side or until the chicken is completely cooked through.
  4. Meanwhile remove the skin from the mango and cut the flesh into 1cm chunks before placing into a large serving bowl. Add the remaining ingredients and toss to combine. Check the seasoning before serving with the chicken.



Head over to The Spice People’s website to pick up your spices today
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