EMMA'S BLACKBERRY AND ORANGE TEACAKE

INGREDIENTS​
  • 125g unsalted butter, softened and chopped
  • ¾ cup (165g) caster sugar
  • 1 egg
  • ½ cup sour cream (120g)
  • finely grated zest of one orange plus 2 tbsp juice
  • 1 tsp vanilla extract
  • 1 ¾ cups Caputo plain flour
  • 2 tsp baking powder
  • ½ cup milk (125ml)
  • ½ tsp bicarb of soda
  • 1 ½ cup blackberries (230g)
  • ¼ cup brown sugar
  • ¼ cup chopped almonds.
WHAT TO DO
  1. Preheat oven to 160C. Grease a 20cm cake tin and line with baking paper.
  2. Beat butter, caster sugar and egg for 1-2 minutes to thick and pale.
  3. Beat in sour cream, orange zest, and vanilla.
  4. Then gradually beat in flour, baking powder, and milk.
  5. Combine bicarb and orange juice sperarelty – stir into batter.
  6. Pour batter into cake tin.
  7. Sprinkle with blackberries, chopped almonds and brown sugar.
  8. Bake 1 ¼ hours.
  9. Cool in tin for 20 mins.
  10. Optionally, while cooling, drizzle 2 tsp of orange juice over the cake.
  11. Then allow to cool completely out of tin.
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